August 11th & 12th
Kiama Showground & Pavilion
The Kiama Artisan Food Festival is your chance to celebrate local cuisine.
It kicks off on Saturday with the 50km Dinner, a gourmet experience in fine dining.
On Sunday we have an amazing free market which also features workshops, kids cooking classes, jumping castle, live music and more.
50 km Dinner
The 50km dinner is the inspiration of renowned indigenous chef Mark Olive, founder of ‘The BlackOlive’ catering company in Melbourne and host of ‘The Outback Café’ television series. Look forward to experiencing his passion for bringing the vibrant colours and earthy tastes of ancient outback food to the dining table with this three-course producer showcase dinner, including matching wines.