August 11th & 12th
Kiama Showground & Pavilion

The Kiama Artisan Food Festival is your chance to celebrate local cuisine.
It kicks off on Saturday with the 50km Dinner, a gourmet experience in fine dining.
On Sunday we have an amazing free market which also features workshops, kids cooking classes, jumping castle, live music and more.

50 km Dinner

The 50km dinner is the inspiration of renowned indigenous chef Mark Olive, founder of ‘The BlackOlive’ catering company in Melbourne and host of ‘The Outback Café’ television series. Look forward to experiencing his passion for bringing the vibrant colours and earthy tastes of ancient outback food to the dining table with this three-course producer showcase dinner, including matching wines.

The Market

We have an amazing range of vendors for you to choose from, with every food and drink craving caterred for.


This is a family friendly event and we aim to entertain you and your family with jumping castles, kids cooking classes and live music.


Beer Appreciation
Cheese Making
Coffee Class
Wine appreciation
Whisky & Gin
Fermented Vegetables
Kiama Artisan Food Festival celebrates local producers and high-quality specialist food and beverages made from local produce. The Festival features our 50km Dinner event, a free food market, kids activities and several workshop by local artisans over the weekend of 11th and 12th August at Kiama Show Ground and in the Pavilion.
Kiama Artisan Food Festival is presented by The Kiama Show Society as a way to celebrate our local farms and foods. As well as The Show and the Food Festival we also have a Ball each year. To learn more about the Kiama Show head to our website.

1 Bong Bong St.

Kiama NSW 2533

Kiama Artisan Food Festival 11, 12 Aug 2018